Branson Bank is pleased to announce the promotion of Scott Ford to Vice President of Information Technology (IT). Ford is responsible for managing the networking and software infrastructure of the bank and providing state-of-the-art technology for customers, colleagues, and shareholders.
Branson Bank is pleased to announce the promotion of Paul Rice to Vice President of Retail Operations. Rice is responsible for debit card operations, online banking, product development, courier banking, general retail bank operations, and security.
Branson Bank is pleased to announce the promotion of Lyndi Carnelison to Marketing Operations Manager. Carnelison will assist in all Marketing and Communication efforts, including: graphic design of all internal and external marketing collateral, product design and implementation, vendor communication, event planning, and community relations.
Branson Bank is pleased to announce the promotion of Halley Fleming to Vice President of Marketing. Fleming leads all Marketing and Communication efforts; and is responsible for defining and executing the marketing strategy set by the Board of Directors.
The Springfield Business Journal recently named Greg Baker, Senior VP at Branson Bank, as a recipient of the 2014 Trusted Advisers for the Branson area.
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Branson Bank is pleased to announce the promotion of Tim Scott to Senior Vice President, Commercial Lending. Scott will continue to manage the Falls Parkway Bank Location, while working as a Commercial Lender.
Branson Bank has begun collecting school supplies for area teachers to have extra supplies on hand for the 2014-2015 school year.
Branson Bank is pleased to announce the promotion of Sheila Strain to Retail Operations Officer and Branch Manager. Strain will oversee the Forsyth Branson Bank Location and the day-to-day operations.
A cookbook project established to honor the life and community service of employee, friend, and family member, Joanne Smith, yielded a donation of $3,644.80 to the Forsyth FFA program at the annual banquet in May. Staff members of Branson Bank, family, and friends all helped to create the cookbook filled with recipes that were dear to Joanne to share with the community.